The next 6 months of my life will be dedicated to food and eating. Whilst this is not hugely different from the norm, these 24 weeks will be shaped and guided by instruction from Leith’s cookery school’s online professional course. I’m very excited to be learning new skills and techniques, trying out new recipes and eating the results!
These turned out better than before but still not perfect. Next time I will plan ahead more so that I have enough unfed starter to make these. I fed my starter yesterday to get the volume up which I think is what made them a little doughy. Having said this, they were delicious. I served […]
Week 9, session 3 The final session for this week focussed on cephalopods – squid in this case. I prepared this with not too much effort but didn’t enjoy the sliminess of squid. Once prepared I scored it, cut it into bite sized pieces and pan fried it on a high heat. It was only […]
Week 9, session 2 The prawns I used for this were purchased from Fishtale in Streatham who deliver locally for free. Another great thing about that place! Any way, I peeled and deveined these then coated them in a za’atar and flour mixture then fried them on high. I served these with a salad made […]