Week 4, session 1
It’s vegetable week this week and today was stir-fried broccolli. Used the blanch-refresh method here and a quick stir-fry.
Whilst I didn’t learn anything from this session, this was actually very delicious so I’m happy that I got to cook this and it’s a quick and healthy after work dinner so tick on this front too.
I served this with pan fried mackerel which was a perfect pairing. Disappointed by the skin situation here, I’ve definitely done better, but was still tasty!