Mashed potatoes!

Week 4, session 3

I’ve never been a huge fan of mash before but this recipe uses tonnes of butter so was bound to be delicious and requires passing the potatoes through a sieve. I really thought life was too short for such things but this was definitely worth it.

I served the mash on a bed of kale, topped with cauldron veggie sausages and red wine onion gravy – an oldy but a goody (and really irresistible).

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