Turkish eggs

I’ve been craving this for weeks so finally got my act together today to make these after a week off from most cooking and all blogging (and my job too).

This was a slight twist on Nigella Lawson’s eggs – I used keffir rather than Greek yoghurt for tanginess and used smoked paprika and chilli flakes instead of Aleppo pepper (because that’s what I had).

I think regular sourdough or flatbreads would be better with this as focaccia has a lot of oil which this dish has too but I had focaccia in the freezer so wanted to use this up. It was delicious but added to the calories and fat intake rather a lot!