Categories
Uncategorized

Pan fried squid with chickpea salad

Week 9, session 3

The final session for this week focussed on cephalopods – squid in this case.

I prepared this with not too much effort but didn’t enjoy the sliminess of squid. Once prepared I scored it, cut it into bite sized pieces and pan fried it on a high heat. It was only slightly chewy, due to the pan not being hot enough, but mostly it was soft.

I served these squid pieces with a salad made from chickpeas, cherry tomatoes, cooked red onion, olives and rocket which I dressed with lemon zest, lemon juice, garlic, red chilli and olive oil.

Really simple but really delicious!

2 replies on “Pan fried squid with chickpea salad”

Do these recipes come with the salad as part of the process or are the salads your own creation. They always look delicious

Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s