Week 9, session 3
The final session for this week focussed on cephalopods – squid in this case.
I prepared this with not too much effort but didn’t enjoy the sliminess of squid. Once prepared I scored it, cut it into bite sized pieces and pan fried it on a high heat. It was only slightly chewy, due to the pan not being hot enough, but mostly it was soft.
I served these squid pieces with a salad made from chickpeas, cherry tomatoes, cooked red onion, olives and rocket which I dressed with lemon zest, lemon juice, garlic, red chilli and olive oil.
Really simple but really delicious!
Gemma cooks - 24 weeks of Leith's 
2 replies on “Pan fried squid with chickpea salad”
Do these recipes come with the salad as part of the process or are the salads your own creation. They always look delicious
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In this case it came with it and in the prawns case too but not otherwise!
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