Lemon and macadamia loaf cake

Week 14, session 2

As you can see from the picture this was a bit of a disaster. The tin was too small (even though I was advised to use this tin) and I forgot to add some of the flour so whilst it rose well (credit to my whisking), it sunk.

This cake tastes so good though even though I’m not a fan of macadamias so I will do this again one day with a larger tin and all the flour. Also, the fat only comes from the nuts which makes me feel better for some reason (kidding myself).

I’ll post the recipe when I know how to correct some of these issues.

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