Week 15, session 3
The final cake!!!
I love carrot cake with cream cheese frosting. It is one of my absolute faves so was looking forward to this (although really was at my cake limit by this point).
This cake was light, not too sweet and, whilst I was disappointed that there wasn’t frosting in the middle, this actually made the cake not at all sickly.
I think if I make this again I’ll make the icing less runny (invest is some better cream cheese and gold through at the end) and I’ll use orange zest on top rather than the walnuts as I find walnuts a little bitter. Other than that, a good recipe!
Gemma cooks - 24 weeks of Leith's 