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Sirloin steak with chimichurri sauce

Week 18, session 1

This week is red meat week. The first session was how to cook a perfect steak. I think this is about practice because whilst I did get a medium rare steak, I think this was luck more than anything else. Until I cook some more steaks and can tell the difference when pressing the meat to see how cooked it is, it will always be pot luck.

The chimichurri sauce was made with parsley, coriander, shallot, minced garlic, dried chilli, olive oil and sherry vinegar. It was delicious!

I served the steak with a side salad. Boring but healthy 😉

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