Week 17, session 1
This week is gelatine week. I’d not done much with gelatine before so was a bit anxious about whether it would set or not as I’ve watched a lot of MasterChef when it doesn’t. I stuck carefully to the measurements though and it did set but only just. Will add a little more gelatine next time.
This recipe used powdered gelatine. I had to get this online but I think bigger supermarkets than my local ones would have it.
It also uses fresh orange juice which could come from a carton but I squeezed oranges for this as I wanted it to have that distinctive fresh flavour.