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Salmon and broccoli mini tart

I had some pastry left over from the asparagus and Parma ham tart so made 2 savoury tart cases from it, cooked them and froze them. I then filled and baked these whilst frozen and they turned out really well!

The filling was made from the egg yolks leftover from the meringues mixed with double cream, a little parmesan and white pepper, hot smoked salmon, broccolli and dill.

I’m really happy with these – so delicious and another no waste meal!