Week 1, session 1
I spent Sunday making white stock. Before yesterday, I didn’t know what this is but it involves raw bones and painstaking care and attention to produce a tasty stock with clarity (which is the key).
I think overall it went really well and will practice this technique to make brown stock, fish stock, and veg stock. It’s a really good recipe. Maybe I can add a recipes page to my blog!?!? Next step!